A few minutes outside the city of Playa del Carmen, in the Caribbean coast on Mexico’s Quintana Roo state, the Grand Velas Riviera Maya resort is a haven for food enthusiasts with an ongoing commitment to showcasing Mexican cuisine, culture and traditions. Their latest offering is a cocktail program based on the Maya Zodiac, a mixology festival featuring ancestral local ingredients and spirits from all corners of Mexico. Grand Velas Riviera Maya bar manager Cecilia Sierra and her team came up with the playful idea to create delicious, visually appealing cocktails that reflect the Maya cosmogony. “Today’s travelers readmore
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